We have been cooking on grills all our lives. From hotdogs and cheeseburgers as kids on our fathers’ grills to tuna and pizza as we grew up and got more adventurous. Our backyards have always been a place for barbecues. Friends and food gathered around every summer for the famous grilled corn on the cob and corn bread in the Weber. These are things we would never think of making 30 years ago, but we’re grown up now and are sharing our recipes with the world.
- Ultimate Grill
