The Ultimate Charcoal Grilled Burger
Quick tip for making awesome hamburgers:
Get some Lipton’s onion soup mix, and a tiny bit of water.
Mix that in with your ground beef when you’re making the burgers. Make sure you don’t make them too thin.
Throw them on your Webber Grill, preferably a charcoal like the Kettle or Performer, once the coals are hot and ready to go.
Wait till a little pool of liquid forms on top of the burgers before touching them. (Depending on how fresh your beef is, and how much water you put, you might have to keep a good eye on them because it might not be so obvious.)
Flip once, add cheese if you want it. wait until the burgers are the same firmness as the pad on your palm right below your thumb, then they’re done. You’ve got some medium rare burgers.
Add toppings as desired, and enjoy! I hope you toasted those buns too!
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